Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 (8 oz.) carton sour cream
1/4 c. milk
2 tsp. vanilla flavoring
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter, Crisco and sugar thoroughly.
Then add remaining ingredients.
Bake for 1 1/2 hours at 325\u00b0.