Leslie'S Crab Dip - cooking recipe

Ingredients

2 c. light cream or half and half
2 c. mayonnaise (I use fat-free)
2 c. Pepperidge Farm stuffing
1 tsp. red pepper
1 lb. crab meat or imitation crab meat
dash of garlic

Preparation

Mix all ingredients together the night before.
Next day, bake at 350\u00b0 for 20 to 30 minutes until golden brown and bubbly.