Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 box cornbread jiffy mix
1 cup sour cream
1/4 cup melted butter

Preparation

Do not drain corn.
Mix all together. Pour into 2 qt. greased dish.
Cover and bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake uncovered another 15 minutes.
8 -10 servings.