Butterfinger Delight - cooking recipe

Ingredients

6 Butterfinger candy bars, crushed
1 angel food cake
12 oz. pkg. Cool Whip
2 (3.4 oz.) vanilla pudding

Preparation

Tear angel food cake into pieces and spread 1/3 in bowl.
Next mix pudding as directed on box.
Add Cool Whip and mix well.
Pour 1/3 of pudding mixture over angel food cake, then sprinkle 2 crushed candy bars.
Layer all this until used up.