Crab Casserole - cooking recipe

Ingredients
    1 lb. backfin crab meat
    3 or 4 hard-boiled eggs, minced
    2 Tbsp. butter
    2 Tbsp. flour
    2 c. scalded milk
    1/4 c. green pepper, minced
    1/4 Tbsp. dry mustard
    1/4 tsp. nutmeg
    dash of Worcestershire sauce
    4 slices white American cheese
    bread crumbs
Preparation
    Preheat oven to 400\u00b0.
    Saute until tender the green pepper in 1/2 cup of milk and scald the rest of milk.
    Melt butter; add flour and scalded milk, then add green pepper and remaining milk. Add mustard, nutmeg, Worcestershire sauce, salt and pepper; add cream sauce to crab and egg mixture.
    Sprinkle bread crumbs and grated white American cheese.
    Bake at 400\u00b0 for 15 to 20 minutes. Serves 6.

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