Sarama(Yield: 8 Servings) - cooking recipe

Ingredients

1 small head cabbage
1# rinsed sauerkraut
2# ground sirloin
1 cup uncooked rice
1 can (8 oz.) Tomato sauce
1 tsp. Salt
4 Tbsp. Brown sugar
1/2 tsp. Red pepper seeds
1 Tbsp. Steak sauce
1 Tbsp. Worcestershire Sauce
1 Egg
2 (8 oz.) cans beef broth
2 cups water that cabbage has been cooked in
4 green peppers
1/2 cup chopped onion
3 cloves pressed garlic

Preparation

1. Par broil cabbage.
Remove from pan and let cook some 2 cups of water in pan.