Porcupines(Method: Skillet) - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1/4 tsp. pepper
1 c. water
2 Tbsp. Worcestershire sauce
1/2 c. uncooked instant rice
1/2 c. water
1 (15 oz.) can tomato sauce
2 tsp. salt
1 tsp. garlic salt

Preparation

Finely chop onion.
In a large bowl, mix together the meat, rice, salt, onion, garlic salt, pepper and 1/2 cup water.
Shape meat mixture into tablespoon size balls.
Brown meatballs in large skillet; drain fat from meat into a heat-resistant can.
In medium bowl, stir together the tomato sauce, 1 cup water and the Worcestershire sauce.
Pour sauce over meatballs.
Reduce heat, cover and simmer for 40 to 45 minutes.
Serves 6.