Oatmeal Pie - cooking recipe

Ingredients

1/2 c. melted margarine
2 eggs
2/3 c. sugar
2/3 c. light corn syrup
2/3 c. oats
1/4 tsp. salt
1 tsp. vanilla extract
2/3 c. coconut
1/2 c. chopped pecans
1 (9-inch) deep dish pie shell

Preparation

Combine margarine, eggs, sugar, corn syrup, oats, salt and vanilla in bowl; mix well.
Stir in coconut and pecans.
Spoon into pie shell.
Bake at 350\u00b0 for 30 minutes or until set.
Yield: 6 servings.