Asparagus Spears With Lemon Tarragon Butter - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 tsp. chopped fresh tarragon
1/2 tsp. grated lemon peel
1 (15 oz.) can extra long tender asparagus spears, drained

Preparation

Melt butter.
Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat.
Pour over warm asparagus.
Serves 4.