Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. hash browns
1/2 c. melted margarine
1 c. celery soup (12 oz.)
1 c. mushroom soup (12 oz.)
2 c. shredded cheese (your choice)
1/2 c. onion (chopped)
salt and pepper to taste

Preparation

Mix and bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.
Top with 1/2 of cheese mixture and brown.