Artichoke Quiche - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. seasoned croutons
2 jars (small) marinated artichokes (reserve juice)
1/2 medium onion, chopped and sauteed
oregano
parsley
1/2 lb. Cheddar cheese, grated
pepper to taste

Preparation

Beat eggs.
Drain artichokes; cut and set aside.
Saute onion in some of the artichoke marinade.
Cool.
Add artichokes, onion and croutons to the eggs.
Stir in the pepper, oregano and parsley, then the cheese.
Pour into buttered pie tin (for cutting into dinner portions) or into a square baking tin (for cutting into cocktail bites).
Bake at 350\u00b0 for 1/2 hour or until browned and bubbly.