Quick And Easy Hash - cooking recipe

Ingredients

2 c. chopped cooked meat
2 c. chopped onions
2 c. diced cooked potatoes
1 c. broth or gravy
salt and pepper

Preparation

Brown meat, onion and potatoes in a little shortening or oil in a skillet.
Add broth or gravy and simmer, covered, until heated through.
Season to taste.
Add a little more liquid, if it gets too dry.