Buffalo Wings - cooking recipe

Ingredients

25 pieces chicken wings, cut up
1 large bottle Louisiana hot sauce
3 Tbsp. honey
4 Tbsp. margarine
6 c. cooking oil
black pepper, seasoned salt and garlic powder for seasoning

Preparation

Pour oil in a large skillet or chicken fryer.
Heat until few drops of water dance when dropped in oil.
Heat should be on medium-high.
In a saucepan, under medium heat, mix bottle of hot sauce, honey and margarine until margarine is melted; stir.
Turn heat to low and let simmer for about 10 to 15 minutes.
Pour into a container with a lid.
Rinse the chicken wings under cold water. Drain water.
Dredge wings in the mixed seasonings.