Chocolate Delight - cooking recipe

Ingredients

3/4 c. melted butter or margarine
1 1/2 c. all-purpose flour
3/4 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 1/2 oz.) Cool Whip, thawed and divided
1 (3 3/4 oz.) vanilla instant pudding
1 (4 1/2 oz.) chocolate instant pudding
3 c. milk
chopped pecans

Preparation

Combine butter, flour and pecans, mixing well.
Press into a 13 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes (cool completely). Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping; blend thoroughly.
Spread over crust; chill.
Combine pudding mixes and milk; beat 2 minutes with mixer at medium speed. Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, garnish with finely chopped pecans and refrigerate for several hours.