Pepper Steak - cooking recipe

Ingredients

2 lb. top round steak
2 large green peppers
2 onions, sliced
2 cloves garlic, minced
3 fresh tomatoes
2 Tbsp. olive oil
1/2 tsp. cumin, ground
salt and pepper

Preparation

Cut round steak into long strips.
Cut green peppers into strips.
Cut tomatoes into quarters.
Lightly brown the meat in oil; add peppers, onion, garlic, tomatoes and cumin, then salt and pepper to taste.
Cover and cook for 20 minutes.
Serve with rice.