Tofu Lasagna - cooking recipe

Ingredients

1 pkg. whole wheat lasagna noodles
2 1/2 c. spaghetti sauce
2 c. Mozzarella cheese, grated
1/2 lb. sliced mushrooms
1/4 c. parsley, chopped fine
1 c. tofu, mashed
1/4 c. grated Parmesan cheese
1 to 2 cloves garlic, crushed (to taste)

Preparation

Cook the noodles as directed.
Wash with cold water; set aside.
Have sauce, grated cheese, mushrooms and parsley ready for assembly.
Mix tofu, Parmesan and garlic.
Line the bottom of an 8 x 8-inch pan with a layer of noodles.
Sprinkle 1/2 of the tofu mixture, 1/2 of the mushrooms, 1/2 of parsley, 1/2 cup of sauce and some cheese.
Repeat steps, ending with a layer of noodles. Sprinkle with cheese and top with remaining sauce.
Bake at 350\u00b0 for 45 minutes.