Marinated Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 onion
1 green pepper
salt and pepper to taste

Preparation

Cook carrots until tender.
Mix soup, sugar, oil, vinegar, salt and pepper.
Add carrots.
Mix and put in refrigerator.
Will keep for several days.