Special Boiled Shrimp - cooking recipe

Ingredients

2 gal. water
1/4 box salt
2 bay leaves
1 garlic clove
1 jar prepared mustard
4 lb. shrimp

Preparation

In an adequate cauldron containing 2 gallons of water, place salt, bay leaves, garlic clove and mustard.
Bring to a boil and add shrimp and maintain the boil until the shrimp float and are easily removed from the shell.
Drain and place in the refrigerator with a damp pad of paper towels until cold and ready to eat with your favorite cocktail sauce.