Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. Crisco
1 1/2 c. sugar
2 eggs

Preparation

Cream Crisco and sugar.
Add eggs.
Add dry ingredients.
Roll into walnut-size balls.
Roll in mixture of cinnamon and sugar. Place on ungreased cookie sheet.
Bake at 350\u00b0 for 6 to 8 minutes.