Autumn Pudding - cooking recipe

Ingredients

1 lb. cooking apples, peeled, cored and sliced
12 oz. fresh blueberries
6 oz. granulated sugar
1/4 pt. water
1 dessertspoon gelatin
1/2 large sliced white loaf, crusts removed
sugar to sprinkle

Preparation

Cook apples and most of the blackberries, sugar and half the water until soft and tender.
Dissolve gelatin in remaining hot water and add to cooled fruit mixture.
Line a pudding basin with bread and pour in fruit mixture.
Cover with a circle of bread, a saucer and a weight on top.
Leave to set overnight.
Turn out, sprinkle with sugar and decorate with blackberries.
Serve with whipped cream or custard sauce.