Ingredients
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2 c. sugar
1 stick oleo
1/2 c. canned milk
3 c. Minute oats
5 Tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts
Preparation
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Boil sugar, oleo, and milk to a rolling boil for 3 minutes. Stir in oats, cocoa, vanilla and nuts.
Drop by teaspoonfuls on waxed paper.
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