Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple (juice and all)
1/2 c. chopped pecans
1 pkg. instant pistachio pudding (as is)
2 bananas, sliced
1 (9 oz.) carton Cool Whip
1 c. miniature marshmallows

Preparation

Mix pineapple, juice, pecans, pudding and bananas together. Then add the Cool Whip and marshmallows.
Mix well and chill.