Chicken Cacciatore - cooking recipe

Ingredients

1/4 c. olive oil
2 1/2 to 3 lb. cut up chicken
2 onions, sliced
2 garlic cloves, minced
2 c. (1 can) Italian tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 tsp. crushed oregano
1/2 c. dry white wine
2 bay leaves

Preparation

Brown chicken in oil; keep hot.
Cook onions and garlic in oil until tender.
Add all other ingredients, except wine, and blend. Cook for 5 minutes.
Return chicken to skillet.
Simmer for 45 minutes covered.
Add wine; cook, uncovered, for 15 minutes.
Skim off fat, take out bay leaf and serve chicken with sauce poured over it.