Lemon Sheet Cake - cooking recipe
Ingredients
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1 pkg. Lemon Cake Mix
4 Eggs
1 can 15 3/4 oz. Lemon Pie Filling
1 pkg. (3 oz.) Cream Cheese (softened)
1/2 c. Butter or margarine, softened
2 c. Confectioner Sugar
1 1/2 tsp. Vanilla extract
Preparation
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In a large mixing bowl beat the cake mix and eggs until blended. Fold in pie filling. Spread into a greased 15 X 10 X 1 inch baking pan.
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