Irish Potatoes - cooking recipe

Ingredients

1 box confectioners' sugar
1/4 lb. butter
1 Tbsp. milk
1 egg white
1 tsp. vanilla
3 Tbsp. cinnamon

Preparation

Combine sugar and butter in bowl.
Add egg white, milk, and vanilla to mixture.
Mix together until mixture is formed into ball.
Take small amount of mixture and form into little balls. Place cinnamon in a bowl and roll the balls (a few at a time) until they are evenly coated with cinnamon.