Chicken Pie - cooking recipe

Ingredients

2 small fryers
1 c. cream of celery soup
1 pkg. frozen peas and carrots
2 c. chicken broth
3 Tbsp. flour
salt and pepper

Preparation

Boil skinned chicken until meat falls from the bone.
Chop chicken.
Save 2 cups of broth and mix with flour and cook until thickened.
Add celery soup and blend.
Add chopped chicken, vegetables and pepper and salt.
Place in casserole.