Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger meat
2 cans French-cut string beans
1 can whole kernel corn
1 c. petite limas
2 c. okra and tomatoes

Preparation

Brown meat in large pot; drain well.
Add cans of vegetables, undrained.
Bring to boil, stirring to avoid sticking.
Reduce heat to simmer.
Cook at least 30 minutes.
Serve with cornbread for delicious lunch.
Put leftover soup in Ziploc bags (when cool) and freeze.