Pineapple Cream Cheese Dip Or Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 c. chopped nuts
2 Tbsp. chopped onions
2 Tbsp. green peppers

Preparation

Soften cream cheese at room temperature.
Drain crushed pineapple, chopped nuts (very fine), chopped onions (very fine), chopped peppers (very fine).
Mix all ingredients together as a dip or as a cheese ball.
Refrigerate until chilled about 1 hour or 2 before serving.