Crab Mold - cooking recipe

Ingredients

1 pkg. cream cheese (8 oz.)
1/2 can cream of mushroom soup
7 oz. can crabmeat
1/8 c. water
1 envelope Knox gelatine
1/2 c. mayonnaise
1/2 c. minced onion

Preparation

Melt cream cheese in top of double boiler.
Stir in soup and crabmeat.
Combine water and gelatine; let stand 1 minute.
Mix gelatine with mayonnaise and onion.
Add to crab mixture.
Pour into lightly oiled mold.
Refrigerate several hours or until firm. Unmold and serve with crackers.