Coconut Macaroon Pie - cooking recipe

Ingredients

3 c. sugar
4 eggs
2 cans coconut or 1 (14 oz.) bag
1 can evaporated milk
1 Tbsp. vanilla
3 pie shells (not deep-dish)

Preparation

Mix all ingredients and pour into pie shells.
Melt 1/2 stick margarine and spoon on top of pies.
Bake at 350\u00b0 until golden brown.