Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice (not instant)
3/4 c. raisins
1/2 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
2 c. milk, scalded
2 Tbsp. butter, melted
1 tsp. cinnamon

Preparation

Mix first 5 ingredients.
Add scalded milk and butter.
Add cinnamon.
(You may wish to add a dash of nutmeg.) Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for about 1 hour or until mixture is firm.
Makes 6 servings.