Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
4 c. Kellogg's Rice Krispies cereal
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sifted confectioners sugar
2 Tbsp. margarine, softened
1 Tbsp. water

Preparation

In large saucepan, melt butterscotch morsels and peanut butter over very low heat, stirring constantly until smooth.
Stir in cereal.
Press 1/2 of mixture in a buttered 8 x 8 x 2-inch pan or dish.
Chill.
Set remaining mixture aside.
Melt over hot water (not boiling) the semi-sweet chocolate morsels, sugar, margarine and water, stirring constantly until smooth.
Spread over chilled cereal mixture.
Spread remaining cereal evenly on top.
Press in gently.
Chill until firm (1 hour).
Makes 25 squares.