Aunt Dede'S Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
2 tsp. water
1/2 c. white vinegar
1/2 c. oil
1 1/2 c. celery, sliced
1 green pepper, diced
1 red sweet pepper, diced
3 to 6 green onions, chopped
1 small pkg. frozen French-cut green beans, thawed
1 small pkg. frozen green peas, thawed
1 can or small pkg. Shoe Peg corn
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix sugar, water, vinegar and oil in a small saucepan.
Bring to a rapid boil, stirring constantly.
Cool completely.
Mix the vegetables with cooled dressing and refrigerate.