Blueberry Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 eggs
1/2 c. oil
1 can drained blueberries
1 tsp. vanilla
1 pkg. butter cake mix

Preparation

Cream cheese in mixer.
Add remaining ingredients except blueberries.
Mix on medium speed for 4 minutes.
Fold in blueberries.
(Drain blueberries on paper towels and pat dry.) Put in tube or Bundt pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.