Cottage Potatoes - cooking recipe

Ingredients

12 medium potatoes, boiled with skins, peeled and cubed
1/2 lb. Velveeta cheese
1 onion, chopped
1 green pepper, chopped
2 Tbsp. parsley flakes
1 Tbsp. salt
1/2 c. melted butter
1/4 to 1/2 c. milk

Preparation

Mix all the ingredients, except milk, and place in 9 x 13-inch pan.
Add milk to moisten.
Bake 1 hour at 350\u00b0.