Tea Cakes - cooking recipe

Ingredients

3/4 c. Mazola oil
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 1/2 c. self-rising flour

Preparation

Mix in order given.
Dough will be sticky.
Drop by teaspoon on cookie sheet.
Flatten with fork or with a glass dipped in sugar.
Bake in 350\u00b0 oven.