Salmon Patties - cooking recipe

Ingredients

1 egg
1 Tbsp. parsley flakes
1 tsp. onion powder
1 tsp. lemon juice
1 lb. canned salmon (remove bones; save liquid)
10 saltine crackers, crushed

Preparation

Beat egg and add parsley, onion salt and lemon juice.
Add salmon (liquid and all) and flakes and mix with a fork.
When mixed well, add crackers and stir until well mixed and moistened. Form into firm patties to prevent crumbling.
Fry in about 1/8-inch of shortening until brown; drain.