Mexican Dip - cooking recipe

Ingredients

3 pounds ground beef
1 large onion - chopped
2 pound box velveeta cheese
1 large can diced tomatoes - drained
1 small can (1/2 cup) mild chili peppers - drained

Preparation

Brown beef and onions; drain fat.
Cube and melt cheese in the microwave.
Combine all ingredients in a crock pot.
Serve warm with tortilla chips.