Spaghetti Sauce - cooking recipe

Ingredients

5 to 6 hot Italian sausages
2 (14.5 oz.) cans whole tomatoes
2 (12 oz.) cans tomato paste
1 small onion, chopped
1 tsp. sugar (optional)
1 tsp. crushed red pepper
water (same amount as can of tomato paste)

Preparation

Cook sausage.
Add to crock-pot with other ingredients.
Cook on low 4 hours.