Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 3/4 c. sugar
2 c. sifted flour
4 eggs
1 tsp. butter flavor or vanilla flavor
1 small box vanilla pudding

Preparation

Cream butter and sugar; add flavoring.
Mix 1 tablespoon less than 2 cups flour and dry pudding in another bowl.
By hand, mix eggs in, one at a time.
Mix all ingredients together; pour into greased and floured tube pan.
Bake at 325\u00b0 for 40 to 45 minutes. Do not open oven or cake will fall.