Asparagus Casserole - cooking recipe

Ingredients

1 (7 oz.) bag Lay's chips
2 cans cut asparagus
1 small block Velveeta cheese
1 can mushroom soup

Preparation

Drain asparagus, saving some juice to mix with soup.
In a casserole dish layer:
crushed potato chips, asparagus, sliced Velveeta cheese and soup mixture.
Repeat.
Top with Velveeta cheese.
Cover and microwave 4 to 5 minutes.