Eddie'S Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1 unbaked pie crust
1 c. sugar, divided
3/4 c. flour
1/3 c. butter (room temperature)
1 tsp. cinnamon

Preparation

Arrange pared, sliced apples in pie crust.
Sprinkle with 1/2 cup sugar and cinnamon mixed together.
Sift together other flour and 1/2 cup sugar; cut in butter until crumbly.
Sprinkle mixture on apples.
Bake at 450\u00b0 for 10 minutes, then reduce oven to 350\u00b0 and bake an additional 40 minutes.