Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, cooked until tender (remove bones)
1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth

Preparation

Combine both soups and broth.
Layer 1/2 chicken, 1/2 dressing and 1/2 soup mixture.
Repeat again.
Bake at 350\u00b0, covered, for 45 minutes.
Remove lid and bake for 15 minutes more.