Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 c. raw rice (not Minute)
1 can each of cream of chicken, celery and mushroom soup
chicken pieces

Preparation

Melt margarine in saucepan.
Add raw rice and add 3 soups. Pour into greased casserole (13 1/2 x 9-inch).
Place chicken pieces on top, bone side up.
Bake 1 hour, covered, at 350\u00b0. Uncover after first hour; turn chicken over and bake another 45 minutes to 1 hour, uncovered, until brown.