Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and well drained
2 c. Stove Top stuffing mix (San Francisco or chicken)
1 c. Parmesan cheese
6 eggs
3/4 c. soft butter
salt and pepper

Preparation

Combine all ingredients in a large bowl and mix well.
Roll into balls the size of a walnut.
Bake 10 minutes in a 350\u00b0 oven.