Fudge Candy - cooking recipe

Ingredients

1 1/3 c. sugar
1 stick margarine
2/3 c. evaporated milk
2 (6 oz.) pkg. chocolate morsels
1 c. crushed nuts
1 pt. jar marshmallow cream
pinch of salt
1/2 tsp. vanilla

Preparation

Mix sugar, margarine, salt and milk together in a thick saucepan and cook over medium heat, stirring constantly until it comes to a bubble.
Start timing and cook for 5 minutes.
Remove from heat immediately.
Add morsels, marshmallow cream, vanilla and crushed nuts.
Beat all this real good and put in a buttered platter.