Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. light corn syrup
1 c. water
3 Tbsp. strawberry jello
1 qt. fresh strawberries
1 (9-inch) baked pie shell

Preparation

Combine sugar, cornstarch, corn syrup and water in saucepan; bring to a boil.
Cook, stirring constantly, until clear and thickened.
Add jello, stirring until dissolved.
Cool.
Place strawberries in pie shell; pour in gelatin mixture.
Chill until firm.