Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 c. plain flour
1/2 tsp. salt
2 tsp. soda
1 (No. 303) can fruit cocktail
brown sugar
1/4 c. pecans, chopped

Preparation

Beat eggs until light.
Add sugar; beat.
Stir dry ingredients; blend thoroughly.
Pour into a long dish.
Sprinkle with brown sugar and pecans.
Bake at 350\u00b0 for 30 minutes.