Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach (10 oz. each)
3/4 c. margarine
1 small onion, chopped fine
1 Tbsp. black pepper
1/4 tsp. garlic salt
1/2 c. Parmesan cheese
1 tsp. thyme
4 eggs, beaten
2 c. Pepperidge Farm herb seasoned dressing mix

Preparation

Cook spinach according to directions on package; set aside to cool.
Drain thoroughly.
Melt margarine.
Saute onion, then remove from heat.
Add remaining ingredients and spinach.
Mix well and refrigerate for 1/2 hour or more, until mixture is stiff enough to roll into balls.