Chicken Pot Pie - cooking recipe

Ingredients

1 chicken (whole)
2 cans mixed vegetables
2 cans cream of chicken soup
1 can broth off cooked chicken
1 c. flour
1 c. milk

Preparation

Butter bottom of baking dish.
Take chicken off bone and place in bottom of dish.
Pour mixed vegetables on top of chicken.
Mix cream of chicken soup with chicken broth and pour over vegetables. Mix flour and milk together.
Pour on top to make crust.
Slice butter on top of mixture.
Bake at 350\u00b0 or until golden brown.